LEM Summer Sausage Seasoning 3.8 Oz Seasons 5 lbs of Wild Game & Meats 9508

Summer Sausage Seasoning 3.8 Oz Seasons 5 lbs of Wild Game & Domestic Meats 9508

Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again! Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions on every package. For wild game and domestic meat. We don't know about you, but we

Summer Sausage Seasoning 3.8 Oz Seasons 5 lbs of Wild Game & Domestic Meats 9508

Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again! Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.  To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten, no MSG.

Features:

• No MSG
• Net Wt. 3.8 oz
• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Cure Packet Included
• Enhances Flavor for Wild Game & Domestic Meats

're ready for Brats anytime! For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.  To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten, no MSG.

Features:

• No MSG
• Net Wt. 3.8 oz
• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Cure Packet Included
• Enhances Flavor for Wild Game & Domestic Meats

Directions:
• Grind a mixture containing at least 20% pork or pork fat
• Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky
• Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Refrigerate or Freeze Final Product
Keep Cure Out Of Reach of Children
Do Not use More Cure Than Recommended
Warning: This Product is Manufactured in a Facility that Processes Tree nuts