LEM

3/4" Snack Stick Stainless Steel Stuffing Tube Funnel 1-9/16" Base LEM 606B Mix up your stuffing routine with these Stainless Steel Stuffing Tubes for the Mighty Bite 5 lb. Vertical Sausage Stuffer. These tubes have a base with a 1-9/16" diameter. Features: • 1 9/16" Base • 3/4" OD Size • Stainless Steel • Dishwasher Safe • Compatible with LEM Mighty Bite 5 lb Vertical Stuffer

Backwoods 13 Oz Venison Bacon Seasoning and Cure Packet 9137 Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade ground venison bacon. Makin' bacon at home is simpler than you'd think, and Backwoods Venison Bacon Cure is here to make your job even easier! One of these 13 oz pouches seasons 25 lbs of meat. Cure packet included. Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid Features • Makes smoky, savory venison bacon • Seasons up to 25 lbs of meat • Use a blend of 80% lean ground meat and 20% ground pork for best flavor • Cure packet included • Net wt: 13 oz (368g)

Backwoods 2.4 Oz Cajun Fresh Sausage Seasoning 9699 Add some serious heat to your meat with Backwoods Cajun Fresh Sausage Seasoning. This classic blend of onion, garlic, and 3 types of peppers is a real hit with Cajun lovers or anyone looking to spice up their homemade sausages! Complement the flavor of wild game or domestic meat with this perfectly-balanced blend of spices next time you crave the rustic heat of Louisiana. One pouch makes up to 5 pounds of meat. Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent. Warning: This product is manufactured in a facility that processes tree nuts. Features • Spicy Cajun blend of onion, garlic, and 3 types of peppers • Great with any mixture of meat containing at least 20% pork or pork fat • Contains no gluten or MSG • Makes up to 5 lbs of meat • Net Wt: 2.4 oz (68g)

Backwoods 3.6 Oz Hickory Jerky Seasoning 9154 Infused with the inviting aroma of hickory smoke, Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. This perfectly-balanced blend of Worcestershire, paprika, and garlic is just what you need to satisfy your craving for savory, smoky jerky. Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Hickory Jerky Seasoning will help you make delicious homemade jerky that you can't put down. One pouch seasons 5 pounds of meat. Cure packet included. Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Contains: Mustard. Features • Savory and smoky hickory flavor • Infused with the inviting aroma of hickory smoke • Gluten-free • Makes 5 lbs of meat • Cure packet included

Backwoods Reduced Sodium Original Jerky Seasoning 3.6 Oz 9152 This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Reduced Sodium Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. This blend contains 25% less sodium than the regular Backwoods Original Seasoning. Sodium content has been lowered from 550mg to 410mg per serving. One pouch seasons 5 pounds of your choice of meat. Cure packet included. Seasoning Ingredients: Salt, Maltodextrin, Potassium Chloride, Monosodium Glutamate, Spices, Red Pepper, Paprika, Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Dextrose, Dehydrated Garlic, Onion Powder, Garlic Powder, Soybean Oil (As Processing Aid), Not More Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite (6%), Red #3, And Less Than 2% Silicon Dioxide As A Processing Aid. Features • 25% less sodium than regular Backwoods Original Seasoning • Sodium content lowered from 550mg to 410mg per serving • Classic blend of Worcestershire, paprika, and garlic • Gluten-free • Seasons 5 lbs of meat • Cure packet included

Backwoods Hot Jerky Seasoning 4.7 Oz 9155 Love Backwoods Original Seasoning but crave a kick of heat? Backwoods Hot Jerky Seasoning is for you! This seasoning blend includes all the classic flavors of Backwoods Original–savory Worcestershire, paprika, and garlic–but with the added spice of crushed red peppers. Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Hot Jerky Seasoning will help you make rich, delicious jerky out of your meat of choice. One pouch seasons 5 pounds of meat. Cure packet included. Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Features • Savory Worcestershire, paprika, and garlic • Crushed red pepper added for heat • One pouch seasons 5 lbs of meat • Cure packet included • Gluten-free

Backwoods Pepper Snack Stick Seasoning 6.6 Oz 9271 Backwoods Snack Stick Seasonings have been delighting customers since 1991! Enjoy the original "Grab-n-Go" snack for camping, hunting, or fishing with Backwoods Pepper Flavor Snack Stick Seasoning. This perfectly-balanced blend of spices will give your wild game or domestic meat cured sausage a peppery kick that'll have you craving more. One pouch seasons 5 pounds of meat. Cure packet included. Casings are sold separately. Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Mustard (12.5%), Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate (0.60%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Features • Peppery spice blend for a stick with a kick • Gluten-free • Seasons 5 lbs of meat • Cure packet included • Net wt: 6.6 oz (187g)

Backwoods 9 Oz Bacon Cure Dry Rub 9122 Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Bacon Cure Dry Rub is here to make your job even easier! One of these 9 oz pouches seasons 25 lbs of meat. Cure packet included. Grab some pork bellies and get smokin'! Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid Features • Perfectly salty and just a little sweet • Adds rich, savory flavor to your bacon • Makes 25 lbs of meat • No MSG • Net Wt: 9 Oz (255g)

Backwoods 5.7 Oz Barbecue Jerky Seasoning 9021 Backwoods Barbecue Jerky Seasoning offers a delightful blend of smoky spices perfect for BBQ lovers. Treat your taste buds to an expertly-crafted mix of sweet and savory seasonings and get the best flavor out of your homemade beef, wild game, poultry, or fish jerky! Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Barbecue Jerky Seasoning will help you make rich, delicious jerky out of your meat of choice. One pouch makes up to 5 pounds of meat. Cure packet included. Seasoning Ingredients: Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, *Onion, *Garlic, Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.*Denotes Dehydrated. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Warning: This product is manufactured in a facility that processes tree nuts. Features • Sweet and savory barbecue flavor • Works great on beef, wild game, poultry, fish, or any other meat • Cure packet included • Contains no gluten or MSG • Makes up to 5 lbs of meat

Backwoods Cajun Jerky Seasoning 4.4 Oz 9022 Backwoods Cajun Jerky Seasoning contains a classic mix of celery, onion, and cayenne pepper, making this blend a real hit with Cajun lovers! Complement the flavor of wild game or domestic meat with this perfectly-balanced blend of spices next time you crave the rustic heat of Louisiana in your homemade jerky. One pouch makes up to 5 pounds of meat. Cure packet included. Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Warning: This product is manufactured in a facility that processes tree nuts. Features • Cajun blend of celery, onion, and cayenne pepper • Contains no gluten or MSG • Seasons 5 lbs of meat • Cure packet included • Net wt: 4.4 oz (126g)

Backwoods Caribbean Jerk Jerky Seasoning 4.2 Oz 9147 Spice up homemade jerky with the exotic flavors of the Caribbean using Backwoods Caribbean Jerk Jerky Seasoning. This earthy, sweet, and spicy seasoning blend will enhance the taste of wild game and domestic meat for some seriously rich, delicious jerky that you can't find at a store! Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Caribbean Jerk Jerky Seasoning will add the delicious heat of the islands to your meat of choice. One pouch makes up to 5 pounds of meat. Cure packet included. Seasoning Ingredients: Blended of Spices, Salt, Brown Sugar, Garlic, Spice Extractives, Sodium Erythorbate (1.00%) Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color), and less than 2% Silicon Dioxide as a processing aid. Warning: This product is manufactured in a facility that processes tree nuts. Features • Earthy, sweet, and spicy blend of Caribbean spices • Works great on beef, wild game, poultry, fish, or any other meat • Cure packet included • Contains no gluten or MSG • Makes up to 5 lbs of meat

Backwoods Chipotle Bourbon Sausage Seasoning 5.6 Oz 9142 Backwoods Chipotle Bourbon Sausage Seasoning delivers an amazing flavor profile to your homemade fresh sausage with brown sugar, tomato, chipotle pepper, bourbon, and a touch of pineapple! Keep the sausage-making process simple and take the uncertainty out of seasoning with a delicious spice blend you know you can trust. Backwoods Chipotle Bourbon Sausage Seasoning was crafted to enhance the flavors of your wild game and domestic meat for a sausage you'll love! One pouch seasons 5 pounds of meat. Seasoning Ingredients: Fructose, Salt, Brown Sugar, Tomato Powder, Chipotle Pepper, Pineapple Juice Solids, Maltodextrin, Spices, Garlic Powder, Malic Acid, Citric Acid, Natural Flavors, Natural Smoke Flavor, Bourbon Whiskey, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Warning: This product is manufactured in a facility that processes tree nuts. Features • Sweet and savory brown sugar, tomato, chipotle pepper, bourbon, and just a bit of pineapple • Perfect for both domestic meat and wild game • Seasons 5 lbs of meat • Contains no gluten or MSG • Net wt: 5.6 oz (158g)

Backwoods Garlic Chili Pepper Fresh Sausage Seasoning 3 Oz 9140 Make your homemade sausage pop with Backwoods Garlic Chili Pepper Sausage Seasoning. This custom blend of spices will infuse sausages with a slightly spicy, garlicky flavor you'll love! Get the best taste out of your wild game and domestic meat and take the uncertainty out of seasoning with Backwoods Garlic Chili Pepper Sausage Seasoning. One pouch seasons 5 pounds of meat. Seasoning Ingredients: Salt, Garlic, Spices, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking. Warning: This product is manufactured in a facility that processes tree nuts. Features • Slightly spicy and garlicky flavor • Seasons 5 lbs of meat • Gluten-free • Contains no MSG • Net wt: 3 oz (85g)

Backwoods Jalapeno Bacon Cure 26 Oz 9136 Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that spicy, savory combination of jalapeno, pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Jalapeno Bacon Cure is here to make your job even easier! One of these 26 oz bags seasons 25 lbs of meat. Cure packet included. Grab some pork bellies and get smokin'! Seasoning Ingredients: Salt, Spice, Sugar, Garlic Powder, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid Features • Spicy, savory combination of jalapeno, pork, salt, and smoke • Adds rich, delicious flavor to your bacon • Makes 25 lbs of meat wet and 20 lbs dry • Cure packet included • Net wt: 26 oz (737.1g)

Backwoods Jerky Seasoning Cajun Jalapeno Cracked Pepper Teriyaki Variety Pack Try four of LEM's Backwoods Jerky Seasonings in this fun variety pack that gives you a taste of some of their most popular seasonings Four Popular Jerky Blends in one package. Each seasoning pack includes enough seasoning to make 5 lbs of jerky. This variety pack includes Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Jalapeno: Experience the fiery flavor of this Mexican pepper. Cracked Pepper: Cracked peppercorns add a kick. Contains mustard. Teriyaki: Strong hints of brown sugar give this popular Asian blend a sweet finish. Contains MSG. Features: • Variety Pack of 4 Flavors • Cajun, Jalapeno, Cracked Pepper, Teriyaki • Seasons 5 lbs of Meat Each Flavor • Seasoning for 20 lbs of Meat Total

Backwoods Mesquite Jerky Seasoning for 25 Lbs Meat w/ Cure Packet LEM 18.3 oz Backwoods™ Jerky Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with LEMs famous jerky cannon! For wild game and domestic meat. Mesquite: Native to Texas and much of Mexico, this smoky southwest flavor is not to be missed. Refrigerate or freeze the finished product, and keep cure out of reach of children. Ingredients do not contain gluten. Features: • Net Weight 18.27 oz. (517.05g) • Mesquite Jerky Seasoning • Makes 25 lbs • Smoky Southwest Flavor • Easy to Follow Directions on Package

Backwoods Original Jerky Seasoning 3.6 Oz 9064 This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. Take your homemade jerky to the next level with this expertly-crafted seasoning blend by Backwoods! One pouch seasons 5 pounds of your choice of meat. Cure packet included. Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Features • Classic blend of Worcestershire, paprika, and garlic • Seasons 5 lbs of meat • Cure packet included • Gluten-free • Net wt: 3.6 oz (103g)

Backwoods Original Snack Stick Seasoning 20 lbs Meat w/ Cure Packet LEM 15.6 oz Backwoods Snack Stick Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings are sold separately. The original "Grab-n-Go" snack for camping, hunting, fishing, or for your friends! Contains mustard. Features: • Net Weight 15.6 oz. (442g) • Original Snack Stick Seasoning • Makes 20 lbs • "Grab-N-Go" Snack • Easy to Follow Directions on Package • Gluten and MSG Free

Backwoods Reduced Sodium Original Snack Stick Seasoning 3.9 Oz 9161 Backwoods Snack Stick Seasonings have been delighting customers since 1991! Enjoy the original "Grab-n-Go" snack for camping, hunting, or fishing with Backwoods Reduced Sodium Original Snack Stick Seasoning. This perfectly-balanced blend of spices will give your wild game or domestic meat that classic snack stick flavor you crave. This reduced-sodium version contains 25% less sodium than the LEM Original Snack Stick Seasoning Blend, lowered from 500mg to 350mg per serving. One pouch seasons 5 pounds of meat. Cure packet included. Casings sold separately. Seasoning Ingredients: Salt, Potassium Chloride, Dextrose, Sugar, Spices, Mustard, Garlic Powder, Sodium Erythorbate (1.18%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent. Cure Ingredients: Salt, 6% Sodium Nitrite, Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Warning: This product is manufactured in a facility that processes tree nuts. Features • Classic original snack stick flavor • Sodium content lowered from 500 mg to 350mg per serving • Seasons 5 lbs of meat • Cure packet included • Contains no gluten or MSG

Backwoods Smoked Wet Brine Bacon Cure 14.3 Oz 9133 Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There's just something about that classic combination of pork, salt, and smoke that makes your mouth water and your stomach growl. Makin' bacon at home is simpler than you'd think, and Backwoods Smoked Wet Brine Bacon Cure is here to make your job even easier! One of these 14.3 oz pouches seasons 25 lbs of meat. Cure packet included. Grab some pork bellies and get smokin'! Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Allergens: Soy Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid Features • Classic combination of pork, salt, and smoke • No MSG • Makes 25 lbs of meat wet • Cure packet included • Net wt: 14.3 oz (405g)

Backwoods Sweet & Hot Jerky Seasoning for 25 Lbs Meat w/ Cure Packet LEM 28.9 oz Backwoods™ Jerky Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with LEMs famous jerky cannon! For wild game and domestic meat. Sweet and Hot Jerky: Bring everyone together with a jerky flavor that crosses the aisle; sweet and hot in equal measure. Refrigerate or freeze the finished product, and keep cure out of reach of children. Ingredients do not contain gluten. Features: • Net Weight 28.9 oz. (820g) • Sweet & Hot Jerky Seasoning • Makes 25 lbs • Sweet & Hot Flavor • Easy to Follow Directions on Package

Bratwurst Cured Sausage Seasoning 4.7 oz Seasons 5 lbs of Meat Backwoods 9275 Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings are sold separately. A cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 25 lb. package at one time: Dissolve the entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten. Features: • Ingredients Do Not Contain Gluten • Simple Easy To Follow instructions • Seasons 5 Pounds of Meat • Cure Packet Included

Even Coat Batter Breading and Seasoning Bowl Lid-Locking Mechanism LEM Products Finding it hard to get an even coating of breading on your fish or meat? Don't worry, it's easier than ever before when you use the Batter Bowl. Just pour in your breading mix, stick your meat in, put the lid on, and shake until ready. Holds up to two chicken breasts, 1/2 pound of shrimp, 1 pound of chicken wings, or 1 bundle of asparagus. Mess-free with lid locking mechanism measures 12 3/8" L x 10 1/4" W x 8" H LEM Products makes home meat processing easy! Features: • BPA Free • Easy To Clean • Lid-Locking Mechanism • Dishwasher and Microwave Safe • Measures: 12 3/8"L x 10 1/4"W x 8"H • Capacity: Holds Up To 2 Chicken Breasts, 1/2 lb. of Shrimp, 1 lb. of Chicken Wings, or 1 Bundle of Asparagus

LEM Double Snack Stick Nozzle 468A You can now make 2 snack sticks at a time with the Double Snack Stick Nozzle. Tubes are made of stainless steel and are 1/2" in diameter. Add this double jerky nozzle to your Jerky Cannon or Jerky Gun and you can make twice as much jerky in the same amount of time. The double jerky nozzle is 2 tubes made of stainless steel. LEM products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products to your liking. Features • Stainless steel • Double style nozzle • Two 1/2" diameter strips • 2 1/4" Base diameter • For use with their Original Jerky Cannon or our Jerky Gun