Electric Smokers

Bradley Smoker Raven Bluetooth-Controlled Electric Smoker (BS1120BT) Discover the Bradley Raven Smoker, a Bluetooth-controlled electric smoker built for effortless and precise smoking. With an all-electric design, this durable smoker offers outdoor chefs the flexibility to cook a variety of foods with reliable control. Enjoy features like the Bradley Bisquette® feeding system, adjustable smoke intensity, and two meat probes with setpoint controls. Connect to the Bradley iSmoke™ app for easy setup, temperature adjustments, and smoke monitoring right from your phone. Features & Specifications: • Powder-Coated Exterior for Durability • Tempered Glass with Built-In Digital Touch Control • Integrated Bluetooth Control via Bradley iSmoke™ App • Two Meat Probes with Individual Setpoint Controls • Adjustable Smoke Intensity with Intervals of 20, 30, or 40 Minutes • Simplified Bradley Bisquette® Feeding Mechanism • Enhanced Insulation for Optimal Heat Retention • Heat & Smoke Management: PID-Controlled System for Precise Consistency • Temperature Control: Less Than 2% Variance for Reliable Cooking • Dimensions: 26.5"H x 22"L x 20"W

Bradley Smoker 4 Rack Digital Meat Smoker BTDS76P With 520 square inches of premium smoking area, this programmable smokehouse cabinet by Bradley Smoker (model Btds76p) gives you all the benefits of a traditional smoker with digital efficiency and convenience. The generation of the flavored smoke, the cabinet temperature, the duration of the smoking session – all are controlled digitally. The best fuel to burn in this futuristic smoker is Bradley Smoker bisquettes, wood chips pressed into puck-shaped lozenges, available in a variety of savory woods (oak, mesquite, cherry, etc. – sold separately). Pile a stack of bisquettes in the smoke generator’s fuel tower; the bisquettes each burn for about 20 minutes; the longest smoke session you can program is approximately nine hours. Great for all kinds of meats, poultry and fish, you can even flavor nuts and vegetables to good effect. The smoker’s 4 wire shelves are adjustable so you can utilize the entire cabinet area for smoking larger food items (the total interior height is 19 inches above the base drip tray). Simple to program, easy to operate, Bradley’s attractive and practical home smoker cabinet has both E.T.L. and C.E. certifications. Features • The interior construction is polished, insulated stainless steel • Digital interface • Maximum Temperature of 280 degrees Fahrenheit • Separate Burners for smoke and oven • One-year warranty from date of purchase • Internal thermostat • Four fully supported, removable racks • Up to 8 hours of no wood refilling • Weight:61lbs • Dimensions: 19 × 22 × 34 in • Interior Dimensions:15"W x 11.5"D x 25.5"HT • Smoking Area: 19" HT useable smoking area above drip tray • Rack Area: 572sq" (4 x 11 x 13) • Interior Construction: Polished Stainless Steel • Exterior Construction:Powder Epoxy Steel • Cooking Area • Cooking Elements Watts:500 • Smoking Elements Watts:125 • Power: 120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed • Maximum Temperature:280°F • Minimum Temperature:Subject to ambient temperature • Digital Control: Smoke, temperature, time • Racks Capacity:4 racks (11" X 13" cooking space each)

Bradley Smoker Digital 6-Rack Electric Smoker 41″ Silver 108L BTDS108P The Bradley Digital Food Smoker picked up where the Bradley Original Smoker left off. Food smoking is simpler than ever before! Forget checking on your wood often to control smoke and temperature. Enjoy your no babysitting, no hustle experience with all of our recipes. Furthermore, the Bradley Digital gives you total control over smoke, temperature and cooking time. This is all simply at the push of a button. You enjoy delicious, consistent, pure smoke taste thanks again to Bradley’s PureSmoke Technology. (Bradley Bisquettes are sold separately) Features • The interior construction is polished, insulated stainless steel • Digital interface • Maximum Temperature of 280 degrees Fahrenheit • Separate Burners for smoke and oven • One-year warranty from date of purchase • Internal thermostat • Six fully supported, removable racks • Up to 8 hours of no wood refilling • 780 square inches of smoking space • Compatible with the cold smoke adapter (Sold separately) • WEIGHT: 69 lbs • DIMENSIONS: 19 × 22 × 41 in • INTERIOR DIMENSIONS: 15"W x 11.5"D x 33"HT • SMOKING AREA: 26.5" HT useable smoking area above drip tray • RACK AREA: 858sq" (6 x 11 x 13) • INTERIOR CONSTRUCTION: Polished Stainless Steel • EXTERIOR CONSTRUCTION: Powder Epoxy Steel • COOKING AREA: 3432 sq. inches • COOKING ELEMENT WATTS: 500 • SMOKING ELEMENT WATTS: 125 • POWER: 120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed • MAXIMUM TEMPERATURE: 280ºF • MINIMUM TEMPERATURE: Subject to ambient temperature • DIGITAL CONTROLS: Smoke, Temperature, Time • RACKS CAPACITY: 6 racks (11" x 13" cooking space each)

Bradley Smoker 4 Rack Original Smoker BS611 For years now, Bradley has created world-class smokers, and the original is the food smoker that changed the game! The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. No Ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be. Features • Stainless steel interior • Rack brackets prevent shelves from tipping over when pulled out • Heat control moved to smoke generator which will eliminate moisture damage when changing • Interior dimensions: 19 inches above the drip tray • Weight:27 kg • Dimensions:49 × 56 × 89 cm • Exterior Dimensions:17"W x 14"D x 31"HT – 24"W with Generator on side • Interior Dimensions:15"W x 11.5"D x 25.5"HT • Smoking Area:19" HT useable smoking area above drip tray • Rack Area:572sq" (4 x 11 x 13) • Interior Construction: Polished Stainless Steel • Exterior Construction: Powder Epoxy Steel • Cooking Elements Watts:500 • Smoking Elements Watts:125 • Power:120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed • Maximum Temperature:250°F • Minimum Temperature: Subject to ambient temperature • Racks Capacity:4 racks (11" X 13" cooking space each)

Bradley Smoker Smoker Professional P10 4 Rack 1000W Electric Smoker BS1019 Brand new Bradley Pro Grade Smoker P10 (BS1019). Whether you're a professional chef or a weekend warrior who simply enjoys entertaining, you're going to love the new, large-capacity Bradley smoker. With its sleek design and advanced features, this world-class bad boy raises the bar when it comes to hot and cold food smoking. Take your craft to the next level. With Bradley Smoker's P800 Pro Smoker, there's no babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic (load up your Bisquettes® then smoke for up to 10 hours), completely insulated, and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time. Features • No babysitting, no hassles. Just set it and forget it. • Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), • completely insulated and digital (you choose the time, temperature, and amount of smoke). • You get consistent, deliciously-smoked results. Every time! • Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F • Built-in Smoke generator with windowed Bisquette® compartment • Automated Bisquette® advancement to smoke up to 10 hours with no refilling. • Professional grade 76L stainless steel body design. • Improved temperature accuracy and dual temperature probes. • Featuring PID (proportional-integral-derivative) controlled heating. • Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Specifications: • Weight:75 lbs • Dimensions: 22 × 27 × 31 in • Smoker Size:4-Rack • Rated Voltage:120 / 240V AC (country-specific by factory default) • Rated Frequency:50 / 60 Hz • Rated Power:1000W • Main Heating Element:2 x 400W • Bisquette Burner:2 x 100W • Internal Volume:76L • Total Racks Included:4 • Rack Capacity: 6 • Cook Time Adjustable Range:0-10Hrs • Cook Time Adjustable Increment:10 min at a time • Smoke Time Adjustable Range:00:20-9:40Hrs • Smoke Time Adjustable Increment:20 min at the time • Smoker Internal Operating Temperature Range:30-160℃/86-320°F • Smoker Internal Adjustable Range Increment:1℃/1 or 2°F at the time • Outside Temperature Operating Range:-9 -50℃/15.8-122°F • Adjustable Meat Target Temperature Range:5-100℃/41-212°F • Adjustable Range Increment:1℃/1 or 2°F at the time • Internal Food Measurement Range:0-100℃/0-212°F