Bradley Smoker 4 Rack 1000W Electric Controlled Smoker Professional P10 BS1019

Bradley Smoker Smoker Professional P10 4 Rack 1000W Electric Smoker BS1019

Brand new Bradley Pro Grade Smoker P10 (BS1019). Whether you're a professional chef or a weekend warrior who simply enjoys entertaining, you're going to love the new, large-capacity Bradley smoker. With its sleek design and advanced features, this world-class bad boy raises the bar when it comes to hot and cold food smoking. Take your craft to the next level. With Bradley Smoker's P800 Pro Smoker, there's no babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic (load up your Bisquettes® then smoke for up to 10 hours), completely insulated, and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time.

Features

• No babysitting, no hassles. Just set it and forget it.
• Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours),
• completely insulated and digital (you choose the time, temperature, and amount of smoke).
• You get consistent, deliciously-smoked results. Every time!
• Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
• Built-in Smoke generator with windowed Bisquette® compartment
• Automated Bisquette® advancement to smoke up to 10 hours with no refilling.
• Professional grade 76L stainless steel body design.
• Improved temperature accuracy and dual temperature probes.
• Featuring PID (proportional-integral-derivative) controlled heating.
• Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick.

Specifications:

• Weight:75 lbs
• Dimensions:22 × 27 × 31 in
• Smoker Size:4-Rack
• Rated Voltage:120 / 240V AC (country-specific by factory default)
• Rated Frequency:50 / 60 Hz
• Rated Power:1000W
• Main Heating Element:2 x 400W
• Bisquette Burner:2 x 100W
• Internal Volume:76L
• Total Racks Included:4
• Rack Capacity: 6
• Cook Time Adjustable Range:0-10Hrs
• Cook Time Adjustable Increment:10 min at a time
• Smoke Time Adjustable Range:00:20-9:40Hrs
• Smoke Time Adjustable Increment:20 min at the time
• Smoker Internal Operating Temperature Range:30-160℃/86-320°F
• Smoker Internal Adjustable Range Increment:1℃/1 or 2°F at the time
• Outside Temperature Operating Range:-9 -50℃/15.8-122°F
• Adjustable Meat Target Temperature Range:5-100℃/41-212°F
• Adjustable Range Increment:1℃/1 or 2°F at the time
• Internal Food Measurement Range:0-100℃/0-212°F