The Slabs

The Slabs Amazing Glaze Que Shine & Bone Polish Finishing Sauce 16 oz 00300-Slabs The Slabs Amazing Glaze is a finishing sauce that is sweet and savory with a nice kick at the end. Just glaze your 'que right before it comes off the pit and get ready to lick your lips. With the Amazing Glaze all you have to look foward to is amazing flavor! Ingredients: brown sugar, sugar, apple cider vinegar, water, tomato paste, molasses, distilled vinegar, salt, granulated garlic, onion powder, chili seasoning (chili peppers, spices, dehydrated garlic), tamarind concentrate, cayenne, garlic powder, and spices. Features • 16 Oz Bottle • Finishing sauce that is sweet and savory with a nice kick at the end • Just glaze your 'que right before it comes off the pit and get ready to lick your lips • Ingredients: brown sugar, sugar, apple cider vinegar, water, tomato paste, molasses, distilled vinegar, salt, granulated garlic, onion powder, chili seasoning (chili peppers, spices, dehydrated garlic), tamarind concentrate, cayenne, garlic powder, and spices

The Slabs Birds & Bones Chicken and Rib Rub 12 oz 00171-Slabs This BBQ rub helped The Slabs BBQ competition team take 1st place at the Jack Daniels World Championship International Invitational and helped win the KCBS Chicken Team of the Year. This delicious BBQ rub is what you need to acheive the championship results you've been aiming for. Perfect for BBQ competititons and great for backyard BBQ. This BBQ rub is the perfect combination of sweet and spicy and was created and tested to enhance the flavor of birds and ribs. Features • 12 Oz Bottle • Took 1st place at the Jack Daniels World Championship International Invitational • Perfect for BBQ competititons and great for backyard BBQ • Perfect combination of sweet and spicy • Created and tested to enhance the flavor of birds and ribs

The Slabs Perk Up Your Pork 12 oz 80011-Slabs Now you can use the pork rub that helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings! Just rub into your 'que a few hours before grilling or smoking. This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes. INGREDIENTS: sugar, salt, chili peppers including chipotle, monosodium glutamate, spices, paprika, dehydrated garlic, dehydrated onion, citric acid, natural smoke flavours, less than 2% silicon dioxide added to prevent caking. Features • 12 Oz Bottle • Helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings • This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes. • Just rub into your 'que a couple of hours before grilling or smoking