Eat Barbecue The Most Powerful Stuff 7.1 Oz Grab a bottle of the BBQ rub that made Rod Gray, the BBQ pitmaster of the Pellet Envy BBQ Competition team, and the mastermind behind this award-winning BBQ rub, the best brisket cook in the country. The Most Powerful stuff BBQ rub has proven how powerful it really is out in the BBQ competition circuit with its ability to reel in awards with its blend of powerful flavors that keeps people wanting more. The Most Powerful stuff enhances the flavor of everything - beef, chicken, pork, fries, veggies but it’s extra special when used on BBQ brisket and other big cuts of red meat. This all purpose BBQ rub is a blend of sultry spices with sweet flavors and a kick of heat that blend perfectly to enhance your BBQ dishes. You’ll notice the power of this brisket rub after just one bite. This powerful BBQ rub is ideal for BBQ enthusiasts in both backyard and competition BBQ. Get a taste of award-winning BBQ with this delicious BBQ rub. Features • 7.1 Oz Dry Rub • Award-winning BBQ rub with its blend of powerful flavors that keeps people wanting more • Enhances the flavor of everything - beef, chicken, pork, fries, veggies but it’s extra special when used on BBQ brisket and other big cuts of red meat • Blend of sultry spices with sweet flavors and a kick of heat
Eat Barbecue Zero to Hero A Sweet Rub 6.7 Oz This secret blend made Rod the best rib cook in the country, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it’ll rock your pork, chicken, fish, and especially ribs…taking you from Zero to Hero on the competition trail or in your own backyard. You have finally found it. The holy grail of rib rubs, Eat Barbecue's Zero to Hero Sweet rub. This secret blend of savory flavors made Rod Gray the best rib cook in the country and ultimately a national champion pitmaster. Bring the same award-winning flavor to your backyard BBQ or competition plates. Features • 6.7 Oz Dry Rub • Award-winning BBQ rub with its blend flavors that keeps people wanting more • It’ll rock your pork, chicken, fish, and especially ribs • On the sweeter side with just a touch of heat