Newest Products

Bradley Smoker 4 Rack Weather Resistant Cover BTWRC This cover for Bradley Smokers (model Btwrc) will protect your outdoor smoker from Mother Nature. A form-fitting cover for Bradley’s four-rack smoker, this cover will allow your smoker to endure the elements. Simple and affordable, this cover will add years to the life of your smoker. Rain-resistant, this cover is durable polyvinyl chloride and polyester. Features • Protect your Bradley smoker from the elements • Designed for protection of Bradley’s 4-rack smoker • Water-resistant and durable • Durable, in Grey • Made of 66.7% polyvinyl chloride and 34.3% polyester

Meat Church Honey Bacon BBQ Rub 14 Oz 59163 Meatchurch has taken their super popular Honey Hog rub and added BACON, because Bacon makes everything taste better! This may be their best tasting rub straight out of the bottle. Its deliciousness contains no msg and comes in a 14 oz shaker bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement. Features • Super popular Honey Hog rub with added bacon • Excellent on pork ribs, pulled pork, poultry and vegetables bring in amazing color and flavor • Deliciousness contains no msg and comes in a 14 oz shaker bottle • Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.

Lucky Jerky DIY Peppered Jerky Making Kit 12 Oz Box Kit for 20 lbs of Meat 7002 The jerky flavor most of us grew up eating, it’s a traditional, well-balanced base with coarse ground black pepper that gives the jerky just the right amount of zing. This flavor isn’t spicy, but it is bold. It works great on meats from chicken to bison and beef to venison. Lucky Jerky's Jerky Seasoning and Cure Kit is easy to use and makes for a great project for the whole family. Create Slab Style or Ground and Formed — the hard work is all taken care of as Lucky Jerky designed easy steps into the kits — so there's no complicated measuring or weighing of cure. Features • 12-ounce kit of delicious DIY Lucky Jerky Peppered Jerky Seasoning and Cure • A great and easy-to-follow recipe — just refer to the included instructions • A wonderful project for the whole family resulting in a tasty anytime snack • It works great on meats from chicken to bison and beef to venison • Kit is designed to season up to 20 pounds of meat

Lucky Jerky DIY Red Pepper Jerky Making Kit 12 Oz Box for 20 lbs of Meat 7005 This kit features a blended version of Lucky Jerky's Sweet and Hot. It’s got a lot of red pepper, but they balance that spice with brown sugar. The sweet helps to smooth out the heat — so it’s a light, clean hot that tastes really good. If you like it hotter, don’t hesitate to add fresh ground red pepper to your taste, if it’s too hot, just add a dash of brown sugar. Just mix it according to the included instructions. This kit includes all the seasoning and cure necessary for 20 lbs of jerky — conveniently divided into 5 lbs at a time batches. Features • 12-ounce kit of delicious DIY Lucky Jerky Red Pepper Jerky Seasoning and Cure • A great and easy-to-follow recipe — just refer to the included instructions • A wonderful project for the whole family resulting in a tasty anytime snack • It works great on meats from chicken to bison and beef to venison • Kit is designed to season up to 20 pounds of meat

Bradley Smoker 48 Pack Whiskey Oak Flavor Bisquette BTWOSE48 Bradley Smoker 48 pack special edition whiskey oak bisquettes. Bradley's bisquettes are hand selected from solid oak whiskey barrels. Oak permeates food with a rich flavor, excellent with wild game, beef, pork, or wild turkey. This oak wood flavor is assertive and very versatile. Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoke/cooked in the Bradley Smoker. Each flavor bisquette burns for twenty minutes resulting in clean tasting food with no aftertaste. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. When wood burns, the smoke flavor is produced in the initial minutes of the burn. With the Bradley flavor Bisquettes, you get perfect results every time you smoke. Features • It has spices and herbs to enhance the flavor and aroma of smoked dishes. • Chef Inspired Flavored Wood Cookies • Bradley's bisquettes are hand selected from solid oak whiskey barrels. Oak permeates food with a rich flavor, excellent with wild game, beef, pork, or wild turkey. • Smoke fuel bisquettes are hardwood chips pressed into “pucks” at controlled pressure • Bisquettes burn at consistent temperatures, providing savory, delicious smoke • Each bisquette generates about 20 minutes worth of smoke • Consistent smoke will produce consistent results time after time • Smoke fuel bisquettes work great in Bradley Smokers • Bisquettes work great in many other brands of Smoker, too

Meat Church Hog Injection Marinade BBQ Pork Recipe 16 Oz Resealable Bag Meat Church's Hog Injection is an incredibly tasty marinade recipe that will create maximum flavor and moisture for any of your BBQ pork ambitions! This injection takes delicious pork recipes to the next level. If you want the most flavorful and tasty pork you've ever met, this is the secret formula for your success in the kitchen, on the grill, and for all your outdoor cooking adventures! Mixing Instructions: The taste and consistency of injections are a personal preference. Meat Church recommends you start with a 1/3 cup injection mix to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it thinner — so feel free to add more liquid if you desire. Ingredients include: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, and Pork Flavor (Pork Stock, Flavor & Salt) . Gluten-free, and no MSG. Features • Bring incredible moisture and flavor to your next BBQ pork recipe • Simply add 1/3 cup injection mix to 1 cup of water (or liquid of your choice) • Imparts great flavor and boosts moisture level for delicious results • 16 Oz (1 lb) mix contained in a resealable bag • Gluten-free, and with no MSG

2 Gringos Chupacabra Cajun Blend 12 Oz All Purpose Seasoning 50249 This savory blend delivers a consistent level of heat to all your favorite dishes. While created specifically for seafood, this spice blend is just as delectable on various meats and vegetables. Bring a zip to your snacks and recipes with this popular all-purpose spice blend. Buy in bulk for your next crawfish boil! Features • Add a cajun kick to all of your favorite dishes and snacks • Versatile enough to be used on any meat and foods you wish to elevate with heat • Ideal for seafood dishes • Include in a rub mix, add to soups and sauces and sprinkle on whatever hits your plate • Sprinkle on salads, vegetables, french fries, popcorn, and more • Made in Texas with the finest ingredients Single Bottle of 2 Gringos Chupacabra Cajun Blend Rub

Green Mountain Grills Rotisserie Kit Daniel Boone Prime Plus GMG-6038 Convert your GMG Jim Bowie Prime Plus Pellet Grill into a wood-fired rotisserie. Slow roast and smoke whole chickens, pork shoulders, loins, ribs, and much more! Built to withstand the outdoor elements, the 110V motor is enclosed in a stainless steel housing. This rotisserie kit is easy to install — and turns up to 24 lbs of food. NOTE: Designed to fit Daniel Boone Prime Plus models only. Features • Rotisserie Kit for Daniel Boone Prime Plus models • Slow roast and smoke whole chickens, pork shoulders, loins, ribs, and much more • Built to withstand the outdoor elements • A powerful 110V motor is enclosed in a stainless steel housing • This rotisserie kit is easy to install — and turns up to 24 lbs of food

Bradley Smoker 48 Pack Special Blend Bisquette BTSB48 Bradley Smoker 48 pack special blend bisquettes. Bradley's specially formed blend has a distinct flavor that is mild enough for any dish. Adds a distinct but mild flavor when used with beef, pork, wild game, and poultry. Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoke/cooked in the Bradley Smoker. Each flavor bisquette burns for twenty minutes resulting in clean tasting food with no aftertaste. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. When wood burns, the smoke flavor is produced in the initial minutes of the burn. With the Bradley flavor Bisquettes, you get perfect results every time you smoke. Features • It has spices and herbs to enhance the flavor and aroma of smoked dishes • Bradley's specially formed blend has a distinct flavor that is mild enough for any dish. Adds a distinct but mild flavor when used with beef, pork, wild game, and poultry. • Smoke fuel bisquettes are hardwood chips pressed into “pucks” at controlled pressure • Bisquettes burn at consistent temperatures, providing savory, delicious smoke • Each bisquette generates about 20 minutes worth of smoke • Consistent smoke will produce consistent results time after time • Smoke fuel bisquettes work great in Bradley Smokers • Bisquettes work great in many other brands of Smoker, too

Lucky Jerky DIY Teriyaki Jerky Making Kit 12 Oz Box Kit for 20 lbs of Meat 7004 This Lucky Jerky DIY Teriyaki Jerky Making Kit offers a very traditional teriyaki blend. They don’t use as much sugar as a lot of folks, so it’s definitely not a "sweet" teriyaki. It would also not be considered a spicy blend. Like all their jerky-making kit flavors, they’re great on their own, but if you like to experiment with tastes and make a sweet teriyaki - just add some honey or brown sugar. This kit includes all the seasoning and cure necessary for 20 lbs of jerky — conveniently divided into 5 lbs-at-a-time batches. Enjoy! Features • 12-ounce kit of delicious DIY Lucky Jerky Teriyaki Jerky Seasoning and Cure • A great and easy-to-follow recipe — just refer to the included instructions • A wonderful project for the whole family resulting in a tasty anytime snack • It works great on meats from chicken to bison and beef to venison • Kit is designed to season up to 20 pounds of meat

Meat Church Holy Voodoo BBQ Rub 14 Oz 59165 Holy Voodoo is has a savory rub has a Cajun influence and a Texas jalapeño kick which is great on poultry, ribs, vegetables and more. It is even fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. Its deliciousness contains no msg and comes in a 14 oz shaker bottle. Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil and gluten free. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement. Features • Cajun influence and a Texas jalapeño kick • great on poultry, ribs, vegetables and even on both fried and smoked turkeys • Deliciousness contains no msg and comes in a 14 oz shaker bottle • Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.

Meat Church Holy Cow Brisket Marinade Injection 16 Oz Resealable Bag Meat Church's Holy Cow Brisket Injection is an incredibly tasty marinade recipe that will create maximum flavor and moisture for your BBQ brisket! They know Texas and they know brisket! This brisket injection recipe has been hitting all over the country — leading to countless 1st place brisket calls in competitions across the US. If you want the most flavorful and delicious brisket you've ever met, then this is the secret formula for your success in the kitchen, on the grill, and for your culinary smoker adventures! Mixing Instructions: The taste and consistency of injections are a personal preference. Meat Church recommends you start with a 1/3 cup injection mix to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it thinner — so feel free to add more liquid if you desire. Ingredients include: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, and Beef Flavor (Beef Stock, Flavor & Salt). Gluten-free, and no MSG. Features • Bring incredible moisture and flavor to your next brisket • Simply add 1/3 cup injection mix to 1 cup of water (or liquid of your choice) • Imparts great flavor and boosts moisture level for delicious results • 16 Oz (1 lb) mix contained in a resealable bag • Gluten-free, and with no MSG

Brandl’s All Natural Death Pepper Spice (EXTREME) Turn up the heat with Brandl’s All Natural Death Pepper Extreme Spices. This is Brandl's Extreme rub that is a step up from their original Death Pepper seasoning. Ingredients include Carolina Reaper, Bhut Jolokia, Habanero, Tobasco, and Vegetable Oil. The Tobasco pepper provides just a hint of a smokey burn to really bring home that kick of invigorating fieriness. Brandl’s Death Pepper Extreme Spice is a great compliment to almost any food like pizza, steak, ribs, popcorn, salads, chili, burgers, chicken, and many more! NOTE; This spice can get Extremely Hot so be sure to use a small amount and add as you go until you know the right heat level you can handle. Features • Ingredients include: Carolina Reaper, Bhut Jolokia, Habanero, Tobasco, and Vegetable Oil • Tobasco pepper provides just a hint of a smokey burn to really bring home that kick of invigorating fieriness • Brandl’s Death Pepper Spice is a great compliment to almost any food like pizza, steak, ribs, popcorn, salads, chili, burgers, chicken, and many more!

Bradley Smoker Weather Resistant Smoker Cover 108L 6-Rack Smokers BTWRC108 Protect your valuable Bradley Smoker from the elements, and enjoy your smoker year-round with this form-fitting weather guard. Made of 66.7% Polyvinyl Chloride and 34.3% Polyester, this weather-resistant cover is durable and fits perfectly for all 6-rack Bradley Smokers. Please see below for more features and specifications. Features • Form-fitting black smoker cover with Bradley Smoker logo • Made of 66.7% Polyvinyl Chloride and 34.3% Polyester • Protects the smoker from the external elements • Limited 1 year manufacturer warranty • Designed to fit all 6-rack Bradley Smokers

Meat Church Chicken Fried Steak Breading Mix 10 Oz Bag If you celebrate great flavor and all things tasty, then you'll love using Meat Church's Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so Meat Church knows a thing or two about the subject. They're proud to bring you their take on a true classic that's near and dear to the hearts of all who celebrate crispy deliciousness. Their Chicken Fried Steak Breading works beautifully on any protein, and for real — transforms venison! Take what's cooking to the next crispy and flavorful level with this absolute favorite. No pantry should be without an ample supply of Meat Church's secret Chicken Fried Steak Breading mix. Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat Features • Bring incredible flavor and crispiness to favorite recipes • Easy instructions for successful chicken fried steak results • No hassle ingredients mix is already prepared • 10 ounces of fresh breading mix in the bag • Perfect breading mix for any protein

Knotty Wood Almond BBQ Pellets - 20lb Bag Created by the Knotty Wood Barbecue Company beginning in their backyard in Woodland California. Being surrounded by the beautiful California central valley Knotty Wood BBQ company had the opportunity to grill with a unique flavor that you cannot find in any other pellet. Plum wood pellets give off a wonderful balance of plum sweetness coupled with a distinct smoke profile without any bitter taste. These plum wood pellets burn both hotter and cleaner than other wood pellets due to them being a higher dense pellet and is perfect for all meats. Features: • Created in California • 100% Pure and Natural Plum Wood • Produce Clean, Sweet Smoke Flavor • High-Density Pellet • Burns Hotter and Cleaner

Meat Mitch WHOMP! Competition Award Winning BBQ Sauce 21 Oz Bottle BQ3935 Meat Mitch WHOMP! Competition BBQ Sauce is all about the sweet and spice...Kansas City-style through and through. Meat Mitch Whomp is a sauce that is great on just about everything. Beef, Pork, Poultry, Beans, and anything else you can think of — including use as a dipping sauce — can all be enhanced by WHOMP! Sweet, with a combination of brown sugar and ketchup as the primary ingredients, with a spicy kick to it, it's the perfect amount sweet — and a dabble of heat! After years of honing his craft on the competitive BBQ circuit, Mitch and his smoking posse created their own unique blend of spices, while respectfully representing the BBQ capital of the world, Kansas City. What followed was a mix of critically acclaimed BBQ sauces and rubs that have taken the nation by storm. Meat Mitch WHOMP! Competition BBQ Sauce is gluten-free. Features • 21-ounces of delicious, award-winning Meat Mitch WHOMP! Competition BBQ Sauce • A flavorful and competition-approved, Kansas City-style, all-purpose BBQ sauce • The perfect amount sweet — and a dabble of heat • A classic blend of premium ingredients respectfully representing the BBQ capital of the world, Kansas City • Beef, Pork, Poultry, Beans, and anything else you can think of — including use as a dipping sauce — can all be enhanced by WHOMP

Meat Mitch WHOMP! Naked BBQ Sauce 21 Oz Bottle Award Winning No MSG or Gluten Meat Mitch WHOMP! Naked BBQ Sauce gets its name from its all-natural ingredients. You won't find the all-too-common use of High Fructose Corn Syrup in Mitch's flavorful and rich Naked recipe. This delicious blend is all sweet with heat. When in doubt, JUST GET NAKED! Use it for ribs, steak, brisket, pork, chicken, lamb, eggs, in your recipes. ANYTHING... At Meat Mitch, they don't judge they get judged — and the experts love this all-Natural BBQ sauce originally made for Championship BBQ competitions. Now, Meat Mitch WHOMP! Naked BBQ Sauce can be yours. This unique and flavorful sauce is stripped down to all-natural, raw ingredients. It's vegan friendly, and MSG and gluten-free. Tasty! Features • 21-ounces of delicious, award-winning Meat Mitch WHOMP! Naked BBQ Sauce • A flavorful, all-natural, and competition-approved, Kansas City-style, all-purpose BBQ sauce • The perfect amount sweet and savory — along with a pleasant heat • Use it for ribs, steak, brisket, pork, chicken, lamb, eggs, in your recipes. ANYTHING • It's vegan friendly, and MSG and gluten-free

Meat Mitch Char Bar Table Sauce 19 Oz Bottle Award Winning No MSG or Gluten Meat Mitch's Char Bar Table Sauce is what sits on the tables at the famous Char Bar Restaurant. It's called a table sauce because you'll always want it there...perfectly within reach. When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, chicken, eggs, chili, french fries, and anything else under the sun or moon that could use a more delicious taste. A flavorful blend of premium herbs and spices goes into this bright and tangy all-purpose sauce. As always, Mitch doesn't rely on nasties like high fructose corn syrup and other fillers to arrive at something to share at the table. At Meat Mitch, they don't judge — they get judged — and the experts love this all-natural, all-purpose table sauce to enhance the flavor of creations from the kitchen or grill. Now, Meat Mitch Char Bar Table Sauce can be yours. It's MSG and gluten-free, and ready to elevate your foods every day! Features • 19-ounces of delicious, award-winning, all-purpose Meat Mitch Char Bar Table Sauce • A flavorful Kansas City-style sauce perfect to use on anything you wish • A wonderful balanced amount of sweet and tangy • Use it for ribs, steak, brisket, pork, chicken, eggs, chili, french fries, and anything else • It's MSG and gluten-free

Bradley Smoker 48 Pack Pecan Flavor Bisquette BTPC48 Bradley Smoker 48 pack pecan flavor bisquettes. Pecan is a winner with wild boar, pork, beef, venison, and poultry. Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoke/cooked in the Bradley Smoker. Each flavor bisquette burns for twenty minutes resulting in clean tasting food with no aftertaste. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. When wood burns, the smoke flavor is produced in the initial minutes of the burn. With the Bradley flavor Bisquettes, you get perfect results every time you smoke. Features • It has spices and herbs to enhance the flavor and aroma of smoked dishes • Chef Inspired Flavored Wood Cookies • Chips from natural hardwoods and fruitwoods • Smoke fuel bisquettes are hardwood chips pressed into “pucks” at controlled pressure • Bisquettes burn at consistent temperatures, providing savory, delicious smoke • Each bisquette generates about 20 minutes worth of smoke • Consistent smoke will produce consistent results time after time • Smoke fuel bisquettes work great in Bradley Smokers • Bisquettes work great in many other brands of Smoker, too

Bradley Smoker Apple Flavor Wood Smoking Bisquettes 48 Pack BTAP48 Bradley Smoker makes their Bisquettes from pure wood. So you can smoke food with pure delicious taste. As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity, and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes! Apple Flavor Bisquettes pair especially well with poultry, beef, pork, lamb, and cheese. Bradley Smokers are designed to extinguish the bisquettes® before they turn to foul-tasting and harmful ash — generating deliciously clean and taste-enhancing smoke for your food. Features • Bradley Smoker Bisquettes are made from pure wood • Apple flavor imparts a light, fruity, and slightly sweet aroma • Pairs especially well with poultry, beef, pork, lamb, and cheese • Designed to extinguish (via Bradley Smoker) before turning to foul-tasting ash • 48 Bradley Smoker Bisquettes included in the package

Bradley Smoker 48 Pack Hickory Flavor Bisquette BTHC48 Bradley Smoker 48 pack hickory flavor bisquettes. The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavor by mixing it with Oak Flavor Bisquettes. Hickory Flavor Bisquettes especially pair well with poultry, beef, pork, game, water fowl, nuts, and cheese. Bradley flavor bisquettes are the secret to the clean, true smoke flavor of foods smoke/cooked in the Bradley Smoker. Each flavor bisquette burns for twenty minutes resulting in clean tasting food with no aftertaste. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. When wood burns, the smoke flavor is produced in the initial minutes of the burn. With the Bradley flavor Bisquettes, you get perfect results every time you smoke. Features • It has spices and herbs to enhance the flavor and aroma of smoked dishes • The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. • Smoke fuel bisquettes are hardwood chips pressed into “pucks” at controlled pressure • Bisquettes burn at consistent temperatures, providing savory, delicious smoke • Each bisquette generates about 20 minutes worth of smoke • Consistent smoke will produce consistent results time after time • Smoke fuel bisquettes work great in Bradley Smokers • Bisquettes work great in many other brands of Smoker, too

Big Cock Ranch 14 oz BBQ Shit BBQ Sauce BBQ Shit is specially designed to bring the fun back to grilling and smoking. With a combination of secret spices proven in the famous Shit family of dry rubs, BBQ Shit brings you a whole new way to enjoy the patented tongue-tingling goodness. Slather some of this unique sauce on all of your favorite meats. Make no mistake, this is not your ordinary, run-of-the-mill, grocery store BBQ sauce. Features • 14 Oz Bottle • Combination of secret spices proven in the famous Shit family of dry rubs • Slather some of this unique sauce on all of your favorite meats • Patented tongue-tingling goodness

Bradley Smoker 4 Rack Digital Meat Smoker BTDS76P With 520 square inches of premium smoking area, this programmable smokehouse cabinet by Bradley Smoker (model Btds76p) gives you all the benefits of a traditional smoker with digital efficiency and convenience. The generation of the flavored smoke, the cabinet temperature, the duration of the smoking session – all are controlled digitally. The best fuel to burn in this futuristic smoker is Bradley Smoker bisquettes, wood chips pressed into puck-shaped lozenges, available in a variety of savory woods (oak, mesquite, cherry, etc. – sold separately). Pile a stack of bisquettes in the smoke generator’s fuel tower; the bisquettes each burn for about 20 minutes; the longest smoke session you can program is approximately nine hours. Great for all kinds of meats, poultry and fish, you can even flavor nuts and vegetables to good effect. The smoker’s 4 wire shelves are adjustable so you can utilize the entire cabinet area for smoking larger food items (the total interior height is 19 inches above the base drip tray). Simple to program, easy to operate, Bradley’s attractive and practical home smoker cabinet has both E.T.L. and C.E. certifications. Features • The interior construction is polished, insulated stainless steel • Digital interface • Maximum Temperature of 280 degrees Fahrenheit • Separate Burners for smoke and oven • One-year warranty from date of purchase • Internal thermostat • Four fully supported, removable racks • Up to 8 hours of no wood refilling • Weight:61lbs • Dimensions: 19 × 22 × 34 in • Interior Dimensions:15"W x 11.5"D x 25.5"HT • Smoking Area: 19" HT useable smoking area above drip tray • Rack Area: 572sq" (4 x 11 x 13) • Interior Construction: Polished Stainless Steel • Exterior Construction:Powder Epoxy Steel • Cooking Area • Cooking Elements Watts:500 • Smoking Elements Watts:125 • Power: 120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed • Maximum Temperature:280°F • Minimum Temperature:Subject to ambient temperature • Digital Control: Smoke, temperature, time • Racks Capacity:4 racks (11" X 13" cooking space each)