Messermeister Four Seasons 10" Scimitar Knife Non Slip and with Kullens 5051-10K

Messermeister Four Seasons 10" Scimitar Knife Non Slip and With Kullens 5051-10K

The Messermeister Four Seasons 10” Scimitar Knife features a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife blade. This large butcher’s knife is attached to a non-slip handle, this allows you to slice with one swift motion and eliminates sawing back-and-forth. The Kullens Scimitar has alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Preferred by culinary professionals, butchers, and deep-sea fishing enthusiasts, this knife is designed to cut large pieces of meat into retail cuts such as steaks. It will cut through skin, cartilage, and small bones. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. The oversized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen. Handcrafted in Santa Catarina, Portugal, with 100% Messermeister quality.

Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. Kullens on each side of the knife reduce drag and prevent items from sticking to the blade.
• The oversized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
• Handcrafted in Santa Catarina, Portugal
• 100% Messermeister quality