Gozney Dome Steam Injector Black Made Releases Perfect Amount Of Water For Steam

Gozney Dome Steam Injector Black

Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Dome’s rope-sealed door, the steam injector creates a moist environment in the oven, preventing the bread from forming an outer crust before having the chance to fully rise. The result is a light, airy loaf that rises for longer and forms a crispier crust.  Please see below for more features and specifications.

Features And Specifications

• Create A More Moist Environment In Your Oven For Bread Baking
• Anodized Aluminum Funnel With Cork Top
• Prevents Bread From Forming An Outer Crust Before Rising
• Injects The Perfect Amount Of Water To Create Steam On Entry
• Must Be Used In Unison With The Dome Rope Sealed Door For Desired Effect